How To Make Giardiniera

How to Make Giardiniera: A Tangy and Savory Italian Pickle

Giardiniera is a versatile and flavorful Italian pickle that adds a tangy and savory kick to sandwiches, salads, and more. Made with a variety of vegetables, spices, and vinegar, this pickled vegetable relish is a staple in many Italian households and restaurants. Follow this step-by-step guide to learn how to make your own delicious giardiniera at home.

What is Giardiniera?

Giardiniera (pronounced jar-di-nay-ra) is a pickled vegetable relish that originated in Italy. It is typically made with a combination of vegetables such as carrots, celery, bell peppers, cauliflower, and onions, which are then pickled in a vinegar solution with spices and herbs. The result is a tangy and savory condiment that can be used to add flavor to a variety of dishes.

Ingredients for Giardiniera

  • 1 cup carrots, cut into thin strips
  • 1 cup celery, cut into thin strips
  • 1 cup bell peppers (any color), cut into thin strips
  • 1 cup cauliflower florets
  • 1 cup onions, thinly sliced
  • 1/2 cup pickling salt
  • 3 cups white vinegar
  • 1 cup water
  • 1 tablespoon mustard seeds
  • 1 tablespoon coriander seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon red pepper flakes
  • 1 bay leaf
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder


  1. Prepare the Vegetables: Wash and cut the vegetables into thin strips or florets. Place them in a large bowl and sprinkle with pickling salt. Toss to coat and let sit for 1 hour.
  2. Rinse the Vegetables: After 1 hour, rinse the vegetables thoroughly with cold water to remove the excess salt. Drain well and pat dry.
  3. Make the Pickling Solution: In a large saucepan, combine the vinegar, water, mustard seeds, coriander seeds, fennel seeds, red pepper flakes, bay leaf, oregano, thyme, garlic powder, and onion powder. Bring to a boil over medium heat, stirring occasionally.
  4. Add the Vegetables: Once the pickling solution is boiling, add the rinsed vegetables to the saucepan. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
  5. Transfer to Jars: Remove the saucepan from the heat and let the giardiniera cool slightly. Then, transfer the giardiniera to clean glass jars, leaving about 1 inch of headspace at the top of each jar.
  6. Seal the Jars: Seal the jars with airtight lids. You can use a canning jar set or simply use regular canning jars with screw-top lids.
  7. Process the Jars: If you are using a canning jar set, process the jars according to the manufacturer’s instructions. If you are using regular canning jars, place the jars in a large pot of boiling water and process for 10 minutes. Remove the jars from the water and let cool completely.

Tips for Making Giardiniera

  • Use a variety of vegetables to create a more flavorful giardiniera.
  • Be sure to cut the vegetables into thin strips or florets so that they pickle evenly.
  • If you don’t have pickling salt, you can use regular salt, but be sure to reduce the amount by half.
  • You can adjust the heat level of the giardiniera by adding more or less red pepper flakes.
  • Giardiniera can be stored in the refrigerator for up to 6 months.

How to Use Giardiniera

  • Giardiniera can be used as a condiment on sandwiches, burgers, and hot dogs.
  • It can also be added to salads, pasta dishes, and pizza.
  • Giardiniera is a great addition to antipasto platters and charcuterie boards.
  • It can also be used as a garnish for cocktails and other drinks.


Giardiniera is a delicious and versatile pickled vegetable relish that can be used to add flavor to a variety of dishes. With this step-by-step guide, you can easily make your own giardiniera at home. Enjoy this tangy and savory condiment on sandwiches, salads, and more. Buon appetito!

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