What Kind of Education Do You Need to Be a Food Service Manager?

Food service managers are responsible for overseeing the day-to-day operations of foodservice establishments.
They ensure that food is prepared and served safely and efficiently, and that customers have a positive dining experience.
To become a food service manager, you typically need to have at least an associate’s degree in culinary arts or a related field.
However, some employers may hire candidates with a high school diploma and significant experience in the foodservice industry.

Associate’s Degree

• Associate’s degree programs in culinary arts typically take two years to complete.
• They provide students with the basic knowledge and skills needed to work in a foodservice establishment.
• Courses in an associate’s degree program may include:
  • Food safety and sanitation
  • Menu planning and budgeting
  • Kitchen management
  • Customer service

Bachelor’s Degree

• Bachelor’s degree programs in hospitality management or a related field typically take four years to complete.
• They provide students with a more in-depth understanding of the foodservice industry.
• Courses in a bachelor’s degree program may include:
  • Food and beverage management
  • Marketing and sales
  • Human resources management
  • Financial management

Certifications

• Certifications are not required to become a food service manager, but they can demonstrate your knowledge and skills to potential employers.
• Some of the most common certifications for food service managers include:
  • Certified Food Service Manager (CFSM)
  • ServSafe Manager Certification
  • National Restaurant Association ServSafe Manager Certification

Conclusion

The education you need to become a food service manager depends on your career goals and the requirements of the specific job you are seeking.
If you are interested in a management position in a small or mid-sized foodservice establishment, an associate’s degree may be sufficient.
However, if you are interested in a management position in a large or complex foodservice establishment, a bachelor’s degree is more likely to be required.
Certifications can also be helpful in demonstrating your knowledge and skills to potential employers.

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