Rice Flour vs. Rice Powder: What’s the Difference?

Rice flour and rice powder are both made from rice, but they have different textures and uses. Rice flour is a fine powder made from milled rice, while rice powder is a coarser powder made from ground rice. Rice flour is used in baking and cooking, while rice powder is used as a thickener and in cosmetics.

Rice Flour

• Made from milled rice
• Fine powder
• Used in baking and cooking
• Gluten-free
• Can be substituted for wheat flour in many recipes

Rice Powder

• Made from ground rice
• Coarser powder
• Used as a thickener and in cosmetics
• Gluten-free
• Can be used to make mochi, a Japanese rice cake

How to Use Rice Flour and Rice Powder

Rice flour can be used in a variety of baking recipes, including cookies, cakes, and bread. It can also be used to make gluten-free pasta, noodles, and pizza crust. Rice powder can be used as a thickener for soups, sauces, and gravies. It can also be used in cosmetics, such as face masks and powders.

Conclusion

Rice flour and rice powder are both versatile ingredients that can be used in a variety of ways. Rice flour is a good choice for baking and cooking, while rice powder is a good choice for thickening and cosmetics. Both ingredients are gluten-free and can be easily found at most grocery stores.

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