What Are White Dandelions Called?
The common dandelion (Taraxacum officinale) is well-known for its cheery yellow flowers. However, there are also dandelion varieties with white flowers, which may come as a surprise to some.
Types of White Dandelions
White dandelions belong to the same species as the more common yellow dandelions. However, they are genetic variants that lack the yellow pigment called luteolin, which gives dandelions their characteristic color.
There are several named varieties of white dandelions, including:
- Taraxacum officinale ‘Album’
- Taraxacum officinale ‘Articum’
- Taraxacum officinale ‘Leucocephalum’
Characteristics of White Dandelions
White dandelions have similar characteristics to yellow dandelions, including:
- Rosette of deeply lobed leaves
- Hollow, hairless stems
- Single flower head with numerous ray florets
- White, strap-shaped ray florets
- Yellow disc florets in the center of the flower
Growing White Dandelions
White dandelions can be grown in the same conditions as yellow dandelions. They prefer full sun to partial shade and well-drained soil. They are hardy plants and can tolerate a wide range of temperatures.
Uses of White Dandelions
White dandelions have the same medicinal and culinary uses as yellow dandelions. The leaves can be eaten raw or cooked, and the roots can be roasted and ground into a coffee substitute.
White dandelions also make beautiful additions to gardens and wildflower meadows. Their unique white flowers bring a touch of elegance to any landscape.
White dandelions are fascinating genetic variants of the common dandelion. They offer a unique twist on the familiar yellow blooms and provide a variety of uses in the garden, kitchen, and medicine cabinet.
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