Thanksgiving Foods We Eat Now But the First Thanksgiving Did Not Include

Thanksgiving is a time for family, friends, and food. But some of the foods we now associate with Thanksgiving were not actually on the menu at the first Thanksgiving feast.

The first Thanksgiving was held in 1621 by the Pilgrims and the Wampanoag Indians. The menu for this feast was simple, and it included items that were readily available at the time, such as:

Venison
Turkey
Fish
Fowl
Corn
Squash
Pumpkin
Berries

Over the years, the Thanksgiving menu has evolved, and some foods have been added that were not originally part of the feast. Here are some of the most popular Thanksgiving foods that we eat now but the first Thanksgiving did not include:

Cranberry Sauce

Cranberry sauce is a staple on the Thanksgiving table, but it was not actually served at the first Thanksgiving. Cranberries were not native to North America, and they were not introduced to the Pilgrims until the 17th century.

Potatoes

Potatoes are another Thanksgiving staple, but they were not available in North America until the 16th century. The Pilgrims would have had to rely on other vegetables, such as squash and parsnips.

Stuffing

Stuffing is a delicious addition to any Thanksgiving meal, but it was not originally a part of the feast. The Pilgrims would have simply roasted the turkey and served it with gravy.

Pecan Pie

Pecan pie is a classic Thanksgiving dessert, but it was not invented until the 19th century. The first pecan pie was made in New Orleans, and it quickly became a popular dessert in the United States.

Marshmallow Sweet Potatoes

Marshmallow sweet potatoes are a unique and delicious Thanksgiving side dish, but they were not invented until the 20th century. The first marshmallow sweet potatoes were made in Mississippi, and they quickly became a popular dish in the United States.

These are just a few of the many Thanksgiving foods that we eat now but the first Thanksgiving did not include. The Thanksgiving menu has evolved over the years, and it continues to change as new dishes are created and old favorites are passed down from generation to generation.

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