What Are Kidney Beans Called In India

What Are Kidney Beans Called in India?

Kidney beans, also known as red beans, are a popular legume in many Indian dishes. They are a good source of protein, fiber, and iron.

Kidney beans are known by different names in different parts of India. Some of the most common names include:

Hindi

  • Rajma
  • Lal lobia
  • Kidney beans

Marathi

  • Rajma
  • Lal lobia
  • Kidney beans

Gujarati

  • Rajma
  • Lal lobia
  • Kidney beans

Punjabi

  • Rajma
  • Lal lobia
  • Kidney beans

Tamil

  • Karamani
  • Sembu
  • Kidney beans

Telugu

  • Kandulu
  • Pandlu
  • Kidney beans

Kannada

  • Avarekalu
  • Kidney beans

Malayalam

  • Vanpayar
  • Kidney beans

Kidney beans are a versatile ingredient that can be used in a variety of dishes. They are often used in curries, soups, and salads. Kidney beans are also a popular ingredient in vegetarian and vegan dishes.

If you are looking for a healthy and delicious way to add protein to your diet, kidney beans are a great option. They are a good source of fiber, iron, and other essential nutrients.

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