What Are Kidney Beans Called in India?
Kidney beans, also known as red beans, are a popular legume in many Indian dishes. They are a good source of protein, fiber, and iron.
Kidney beans are known by different names in different parts of India. Some of the most common names include:
Hindi
- Rajma
- Lal lobia
- Kidney beans
Marathi
- Rajma
- Lal lobia
- Kidney beans
Gujarati
- Rajma
- Lal lobia
- Kidney beans
Punjabi
- Rajma
- Lal lobia
- Kidney beans
Tamil
- Karamani
- Sembu
- Kidney beans
Telugu
- Kandulu
- Pandlu
- Kidney beans
Kannada
- Avarekalu
- Kidney beans
Malayalam
- Vanpayar
- Kidney beans
Kidney beans are a versatile ingredient that can be used in a variety of dishes. They are often used in curries, soups, and salads. Kidney beans are also a popular ingredient in vegetarian and vegan dishes.
If you are looking for a healthy and delicious way to add protein to your diet, kidney beans are a great option. They are a good source of fiber, iron, and other essential nutrients.
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