How to Tell if Salmon Has Gone Bad

Introduction

Salmon is a delicious and nutritious fish that can be enjoyed in a variety of ways. However, like all food, salmon can go bad if it is not stored properly. Eating spoiled salmon can cause food poisoning, so it is important to be able to tell if your salmon has gone bad before you eat it.

Signs of Spoiled Salmon

There are several signs that can indicate that salmon has gone bad. These include:

Smell: Fresh salmon should have a mild, slightly fishy smell. Spoiled salmon will have a strong, pungent, or sour smell.
Texture: Fresh salmon should be firm and springy to the touch. Spoiled salmon will be soft, mushy, or slimy.
Appearance: Fresh salmon should have a bright, vibrant color. Spoiled salmon will have a dull, grayish color or may have developed mold.
Taste: Salmon that has gone bad will taste sour, bitter, or metallic.

Preventing Spoilage

There are several things you can do to prevent salmon from going bad, including:

Store salmon in the refrigerator at 40°F (4°C) or below.
Cook salmon within 2-3 days of purchasing it.
Freeze salmon for up to 6 months.

What to Do if You Suspect Salmon Has Gone Bad

If you suspect that salmon has gone bad, do not eat it. Throw it away immediately.

Conclusion

By following these tips, you can help to ensure that you are eating fresh, safe salmon. If you have any questions about whether or not salmon has gone bad, it is always best to err on the side of caution and throw it away.

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