How to Make Taco Shell Bowls: A Step-by-Step Guide

Taco shell bowls are a fun and easy way to serve tacos. They’re perfect for parties or potlucks, and they’re also a great way to get your kids involved in the cooking process.

Ingredients

12 taco shells
Cooking spray
Oil for frying (such as vegetable oil or canola oil)

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Line a baking sheet with parchment paper.
Spray the taco shells with cooking spray.
Heat the oil in a large skillet over medium-high heat.
Fry the taco shells for 1-2 minutes per side, or until they are golden brown and crispy.
Remove the taco shells from the skillet and drain them on paper towels.
Place the taco shells on the prepared baking sheet.
Bake the taco shells for 5-7 minutes, or until they are hard and crispy.
Remove the taco shells from the oven and let them cool completely.
Fill the taco shell bowls with your favorite taco fillings.

Tips

To make sure your taco shell bowls are crispy, be sure to fry them until they are golden brown.
If you don’t have a skillet, you can also fry the taco shells in a deep fryer.
Taco shell bowls can be filled with any of your favorite taco fillings. Some popular options include ground beef, chicken, pork, beans, rice, vegetables, and cheese.
Taco shell bowls are a great way to get creative with your tacos. You can experiment with different fillings and toppings to create your own unique tacos.

Conclusion

Taco shell bowls are a delicious and easy way to enjoy tacos. They’re perfect for parties, potlucks, or a fun family meal. So next time you’re craving tacos, give taco shell bowls a try.

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