How to Make Powdered Sugar from Granulated Sugar
Powdered sugar, also known as confectioners sugar or icing sugar, is an essential ingredient in various baking recipes. It adds a fine, sweet coating to desserts and helps create smooth frostings and glazes. While you can purchase powdered sugar from the store, making it at home is incredibly easy and cost-effective.
Ingredients
– 1 cup granulated sugar
Instructions
Method 1: Using a Blender
– Place the granulated sugar in a high-powered blender.
– Cover the blender and start at a low speed.
– Gradually increase the speed to high and blend for 1-2 minutes, or until the sugar is fine and powdery.
– Sift the powdered sugar to remove any lumps.
Method 2: Using a Food Processor
– Place the granulated sugar in the food processor bowl.
– Fit the lid and pulse the sugar for 30-60 seconds, or until it reaches a fine, powdery consistency.
– Sift the powdered sugar to ensure smoothness.
Tips
– To prevent the powdered sugar from clumping, add 1 teaspoon of cornstarch for every cup of sugar.
– If the powdered sugar is too coarse, continue blending or processing in short bursts until desired consistency is achieved.
– Store the powdered sugar in an airtight container at room temperature for up to 3 months.
Uses of Powdered Sugar
– Dusting on top of baked goods for a sweet finish
– Creating smooth frostings and glazes
– Adding sweetness and texture to desserts like cakes, cookies, and pies
– Sprinkling on top of fruit or berries for a touch of sweetness
Conclusion
Making powdered sugar from granulated sugar is a quick and simple process that requires just a few minutes and basic kitchen appliances. By following these instructions, you can effortlessly create your own powdered sugar to enhance your baking creations and sweet delights.
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