How to Make Potato Cakes from Mashed Potatoes

Potato cakes are a delicious and easy way to use up leftover mashed potatoes. They’re crispy on the outside and fluffy on the inside, and they can be served with a variety of dipping sauces.

Ingredients

• 2 cups mashed potatoes
• 1/4 cup all-purpose flour
• 1/4 cup chopped onion
• 1/4 cup chopped parsley
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the mashed potatoes, flour, onion, parsley, egg, salt, and pepper.
2. Mix well until the ingredients are combined.
3. Form the potato mixture into 12 equal-sized patties.
4. Heat a large skillet over medium heat and add enough vegetable oil to coat the bottom of the pan.
5. Cook the potato cakes for 2-3 minutes per side, or until they are golden brown and crispy.
6. Serve immediately with your favorite dipping sauce.

Tips

• For best results, use leftover mashed potatoes that have been refrigerated overnight.
• If the potato mixture is too dry, add a little milk or water until it reaches the desired consistency.
• If the potato mixture is too wet, add a little more flour until it is firm enough to form patties.
• Serve the potato cakes with a variety of dipping sauces, such as ketchup, mustard, or ranch dressing.

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