How To Make Melon Balls

How to Make Melon Balls: A Comprehensive Guide

Melon balls are a refreshing and elegant way to add a touch of summer to your salads, fruit platters, and desserts. They’re also a great way to use up leftover melon. Making melon balls is easy, but there are a few tricks to getting perfect results every time.

Choosing the Right Melon

The best type of melon for making melon balls is a ripe cantaloupe, honeydew, or watermelon. The melon should be heavy for its size and have a slightly fragrant smell. Avoid melons that have any bruises or soft spots.

Tools You’ll Need

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  • Melon baller (or a sharp spoon)
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  • Paring knife
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  • Cutting board
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  • Bowl of cold water
  • Step-by-Step Instructions

    1.

  • Cut the melon in half and remove the seeds. Use a paring knife to cut around the seeds and scoop them out.
  • 2.

  • Use a melon baller to scoop out the melon balls. Hold the melon baller in one hand and the melon half in the other hand. Insert the melon baller into the melon and twist it to cut out a ball.
  • 3.

  • Place the melon balls in a bowl of cold water. This will help to firm them up and prevent them from browning.
  • Tips for Perfect Melon Balls

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  • Use a sharp melon baller. A dull melon baller will crush the melon balls and make them misshapen.
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  • Hold the melon baller straight up and down. If you tilt the melon baller, you’ll get uneven melon balls.
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  • Twist the melon baller firmly. This will help to cut through the melon cleanly and prevent the balls from falling apart.
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  • Rinse the melon balls in cold water. This will help to remove any excess juice and prevent them from sticking together.
  • Serving Melon Balls

    Melon balls can be served fresh or frozen. They can be added to salads, fruit platters, and desserts. Melon balls can also be used to make cocktails and mocktails.

    Storage

    Melon balls can be stored in the refrigerator for up to 3 days. They can also be frozen for up to 6 months. To freeze melon balls, place them in a single layer on a baking sheet and freeze for 2 hours. Once frozen, transfer the melon balls to a freezer-safe bag.

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