How To Make Gyro Meat

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How to Make Gyro Meat: A Step-by-Step Guide

Gyros are a mouthwatering Greek dish that features thinly sliced meat grilled on a vertical rotisserie and served in pita bread with various toppings. The meat used in gyros, known as gyro meat, is a flavorful blend of ground lamb and beef seasoned with a mix of herbs and spices.

Ingredients:

  • 2 pounds ground lamb
  • 1 pound ground beef
  • ½ cup bread crumbs
  • ¼ cup chopped onion
  • 2 tablespoons minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions:

1. Combine the Ingredients:

In a large bowl, combine the ground lamb, ground beef, bread crumbs, onion, garlic, oregano, thyme, cumin, salt, and black pepper. Mix thoroughly until all ingredients are well combined.

2. Form the Meat Loaf:

Shape the meat mixture into a loaf that is approximately 8 inches long, 4 inches wide, and 2 inches thick. Place the meat loaf on a wire rack set over a baking sheet.

3. Grill the Meat Loaf:

Preheat your grill to medium-high heat. Place the meat loaf on the grill and cook for 15-20 minutes, or until the meat reaches an internal temperature of 160°F.

4. Slice and Serve:

Remove the meat loaf from the grill and let it rest for 10 minutes before slicing into thin pieces. Serve the gyro meat in pita bread with your favorite toppings, such as tomatoes, onions, feta cheese, and tzatziki sauce.

Tips:

  • For a more authentic flavor, use a combination of lamb and beef. If lamb is not available, you can use all beef.
  • Do not overmix the meat mixture, as this can make the gyro meat tough.
  • If you do not have a wire rack, you can place the meat loaf directly on the grill grates.
  • The cooking time may vary depending on the thickness of your meat loaf and the temperature of your grill.

Conclusion

Making gyro meat at home is a relatively easy process that requires minimal ingredients and effort. By following these simple steps, you can enjoy delicious and authentic gyro meat in the comfort of your own home.

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