How to Make Cream of Chicken Soup

Why Make Your Own Cream of Chicken Soup?

Control the ingredients: Avoid unknown preservatives and additives by using wholesome ingredients.
Adjust the flavor: Customize the soup’s taste to your preference by adding herbs, spices, or vegetables.
Versatility: Cream of chicken soup is a versatile base for various dishes, such as casseroles, pies, or soups.

Ingredients You’ll Need

2 tablespoons unsalted butter
1 cup chopped yellow onion
2 cups chicken broth
3 cups cooked and shredded chicken
½ cup all-purpose flour
2 cups milk
½ teaspoon salt
¼ teaspoon white pepper

Step-by-Step Guide

1. Sauté the Onion

In a large saucepan over medium heat, melt the butter. Add the chopped onion and cook until softened and slightly caramelized.

2. Add the Flour

Sprinkle the flour over the softened onion and cook for a minute, stirring constantly until it forms a roux.

3. Pour in the Chicken Broth

Gradually whisk in the chicken broth to form a smooth sauce. Bring to a gentle simmer and let it thicken for about 5 minutes.

4. Add the Chicken

Add the cooked and shredded chicken to the sauce and stir to combine.

5. Pour in the Milk

Slowly pour in the milk while whisking continuously. Bring to a simmer and let it cook for 10-15 minutes, or until the soup has reached your desired consistency.

6. Season to Taste

Season the soup with salt and white pepper to taste. If desired, you can also add additional spices or herbs.

Tips for a Perfect Soup

Use high-quality ingredients: Fresh vegetables and flavorful chicken will enhance the soup’s taste.
Don’t rush the roux: Cook it for a minute without burning it, as it will develop flavor and thicken the soup.
Whisk constantly: Prevent lumps and ensure a smooth and creamy texture by whisking regularly.
Simmer for flavor: Let the soup simmer to allow the flavors to meld and deepen.
Experiment with flavors: Add your favorite herbs, spices, or vegetables to create a customized soup.

Conclusion

Making cream of chicken soup is a delightful culinary experience that rewards you with a comforting and flavorful dish. By following these simple steps and experimenting with different ingredients, you can elevate your culinary skills and enjoy the warmth and nourishment of homemade soup.

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