How to Make Candied Lemons
Ingredients:
- 6 lemons
- 3 cups granulated sugar
- 2 cups water
Instructions:
- Prepare the lemons: Wash the lemons thoroughly and remove any blemishes. Cut the lemons into thin slices, about 1/4-inch thick.
- Make the sugar syrup: Combine the sugar and water in a saucepan and bring to a boil over medium heat. Stir constantly until the sugar dissolves.
- Add the lemons: Reduce the heat to low and add the lemon slices to the sugar syrup. Simmer for 1 hour, or until the lemons are translucent and slightly chewy.
- Remove the lemons: Remove the lemons from the sugar syrup and place them on a wire rack to cool.
- Store the candied lemons: Candied lemons can be stored in an airtight container at room temperature for up to 2 weeks. They can also be refrigerated for up to 4 weeks.
Tips:
- For a more intense flavor, use Meyer lemons.
- Candied lemons can be used to garnish cocktails, mocktails, and desserts.
- Candied lemons can also be used to make lemon curd, lemon marmalade, and other desserts.
Conclusion:
Making candied lemons at home is a simple and rewarding process. With just a few ingredients and a little time, you can create a delicious and versatile treat that can be used to add a burst of flavor to your favorite desserts and drinks. Enjoy!
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