How to Cut London Broil: A Step-by-Step Guide

Are you craving a juicy and flavorful London broil? To achieve the perfect cuts, follow this comprehensive guide and become a master of this classic dish.

Understanding London Broil

London broil is a lean cut of beef from the top blade roast. It’s known for its rich flavor and can be cooked in various ways, including grilling, roasting, and pan-frying.

Step 1: Prepare the Meat

Remove the London broil from its packaging.
Trim any excess fat or sinew.

Step 2: Identify the Grain

The grain refers to the muscle fibers in the meat. Cutting against the grain produces more tender slices.

Hold the London broil perpendicular to you.
Run your fingers along the surface of the meat.
Feel for the direction of the muscle fibers.

Step 3: Start Cutting

Hold the London broil steady with one hand.
Use a sharp knife to slice against the grain.
Cut the meat into slices of your desired thickness.

Additional Tips

For grilled London broil, cut the slices thinner (¼-½ inch) for faster cooking.
For roasted London broil, cut the slices thicker (¾-1 inch) for added juiciness.
Use a meat mallet to tenderize the slices before cooking.
Marinate the London broil for at least 30 minutes before cutting and cooking.

Conclusion

Cutting London broil requires precise technique to achieve tender and flavorful slices. By following these steps, you can master this culinary skill and impress your friends and family with a perfectly cut London broil. Remember, practice makes perfect, so don’t hesitate to experiment and refine your technique. Enjoy the delicious results!

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