How to Cut Fennel Bulb: A Step-by-Step Guide

What is Fennel Bulb?

Fennel bulb is a versatile vegetable with a sweet, licorice-like flavor. It’s often used in salads, soups, and stews. Fennel bulb is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.

How to Choose a Fennel Bulb

Look for fennel bulbs that are firm and have a bright white color.
Avoid fennel bulbs that are bruised or have brown spots.
Choose fennel bulbs that are about the same size, so they cook evenly.

How to Cut Fennel Bulb

Trim the stalks. Use a sharp knife to trim away the tough stalks from the bottom of the fennel bulb.
Cut the bulb in half. Use a sharp knife to cut the fennel bulb in half lengthwise.
Remove the core. Use a sharp knife to remove the core from the center of the fennel bulb. The core is tough and fibrous, so it’s best to remove it before cooking.
Slice the bulb. Slice the fennel bulb into thin slices. The slices can be any thickness you like, depending on how you plan to cook them.

Tips for Cutting Fennel Bulb

Use a sharp knife to cut the fennel bulb. A dull knife will make it more difficult to cut the fennel bulb evenly and could cause it to bruise.
Cut the fennel bulb on a cutting board to protect your countertop.
If you’re not using the fennel bulb right away, store it in a plastic bag in the refrigerator for up to 3 days.