How To Cook Neck Bones And Potatoes On The Stove

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How to Cook Neck Bones and Potatoes on the Stove

Embark on a culinary journey with this delectable dish, featuring succulent neck bones and rustic potatoes, slowly simmered in a savory broth. Whether you’re a seasoned chef or a kitchen novice, our comprehensive guide will help you create a meal that will tantalize your taste buds and warm your soul.

Ingredients:

  • 1 pound pork neck bones
  • 1 pound potatoes, peeled and cut into 1-inch cubes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chicken broth

Step-by-Step Instructions:

1. Season the Neck Bones

Rinse the neck bones and pat them dry with paper towels. In a large bowl, combine the salt, pepper, and thyme. Season the neck bones evenly with the spice mixture.

2. Brown the Neck Bones

Heat a large skillet over medium-high heat. Add the neck bones and cook for 5-7 minutes per side, or until browned on all sides. Remove the neck bones from the skillet and set aside.

3. Sauté the Vegetables

Reduce the heat to medium. Add the onion and garlic to the skillet and cook until softened, about 3 minutes. Add the potatoes and continue cooking for 5-7 minutes, stirring occasionally.

4. Simmer the Stew

Return the neck bones to the skillet. Pour in the chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for 1 hour, or until the neck bones are tender and the potatoes are fork-tender.

5. Serve and Enjoy

Ladle the neck bones and potatoes into bowls and serve immediately. Pair with crusty bread or a side salad for a complete meal.

Tips for the Best Neck Bones and Potatoes:

  • For a richer flavor, use beef neck bones instead of pork neck bones.
  • Add other vegetables to the stew, such as carrots, celery, or green beans.
  • Simmer the stew for longer if you want the neck bones to be fall-off-the-bone tender.
  • Serve the stew with a dollop of sour cream or a sprinkle of chopped fresh parsley for extra flavor.

Indulge in the comforting warmth and savory flavors of this classic dish. Whether you’re cooking for a family gathering or simply craving a cozy meal, our guide on how to cook neck bones and potatoes on the stove will provide you with everything you need. Bon appétit!

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