Master the Art of Ham Cooking in Your Instant Pot
Indulge in the succulent flavors of a perfectly cooked ham made in your Instant Pot. This convenient and user-friendly appliance makes preparing this classic dish a breeze. Follow our comprehensive guide to unlock the secrets of tender, juicy, and savory ham that will impress your family and friends.
Ingredients:
- 1 bone-in ham (7-9 pounds)
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
Instructions:
1. Prepare the Ham:
Rinse the ham under cold water and pat it dry with paper towels. Score the fat in a diamond pattern with a sharp knife to help the glaze penetrate.
2. Create the Glaze:
In a bowl, combine the brown sugar, maple syrup, Dijon mustard, orange juice, cloves, and cinnamon. Mix well until a smooth paste forms.
3. Season the Ham:
Spread the glaze evenly over the ham, ensuring it covers all surfaces. Wrap the ham loosely in aluminum foil.
4. Insert and Cook:
Place the ham in the Instant Pot and add 2 cups of water to the bottom. Secure the lid and set the valve to “sealing.”
5. Pressure Cook:
- For a 7-pound ham: Cook on high pressure for 50 minutes.
- For a 9-pound ham: Cook on high pressure for 60 minutes.
6. Natural Release:
Once the cooking time is complete, allow the pressure to release naturally for 15 minutes. Carefully release any remaining pressure manually.
7. Glaze and Serve:
Remove the ham from the Instant Pot and remove the foil. Place the ham on a baking sheet and broil for 5-10 minutes or until the glaze is caramelized.
Tips for a Perfect Ham:
- Choose a well-seasoned ham for optimal flavor.
- Don’t overcook the ham; aim for an internal temperature of 140-145°F for medium.
- Let the ham rest for 15-20 minutes before carving to allow the juices to redistribute.
- Pair the ham with your favorite sides and enjoy the succulent flavors.
Cooking ham in the Instant Pot is a game-changer that makes preparing this mouthwatering dish effortless. Whether you’re hosting a special occasion or simply want to enjoy a delicious and satisfying meal, our guide will empower you to create a tender, juicy, and flavorful ham that will leave your taste buds craving for more.
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