How Long to Dehydrate Beef Jerky at 145°F

Introduction

Dehydrating beef jerky is a great way to preserve meat and create a delicious, portable snack. Dehydrating at 145°F is a safe and effective temperature for drying jerky, but it’s important to know how long to dehydrate it for to ensure it’s done properly.

Dehydration Time

The dehydration time for beef jerky at 145°F will vary depending on the thickness of the meat and the humidity level in the air. However, as a general guideline, you can expect the following dehydration times:

• Thinly sliced meat (1/4 inch thick): 4-6 hours
• Medium-sliced meat (1/2 inch thick): 6-8 hours
• Thickly sliced meat (3/4 inch thick): 8-10 hours

Tips for Dehydrating Beef Jerky

• Use a dehydrator with a fan to circulate the air and speed up the drying process.
• Slice the meat against the grain to make it more tender.
• Marinate the meat in your favorite jerky seasoning before dehydrating it.
• Check the jerky regularly to ensure it’s not over-drying.
• Store the jerky in an airtight container in a cool, dry place.

Conclusion

Dehydrating beef jerky at 145°F is a great way to make a delicious, healthy snack. By following the dehydration times and tips outlined in this article, you can ensure your jerky is safe and flavorful.

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