How Long To Cook Meatloaf At 325

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How Long to Cook Meatloaf at 325°F: A Comprehensive Guide

Introduction

Meatloaf, a classic and comforting dish, is a versatile meal that can be tailored to various preferences. Cooking meatloaf at 325°F is a common method, ensuring an evenly cooked and tender interior while maintaining its shape. This guide will provide you with precise cooking times and valuable tips to achieve the perfect meatloaf at this temperature.

Cooking Time for Meatloaf at 325°F

  • 1-1.5 lbs meatloaf: 1 hour 15 minutes to 1 hour 45 minutes
  • 2 lbs meatloaf: 1 hour 45 minutes to 2 hours 15 minutes
  • 3 lbs meatloaf: 2 hours to 2 hours 45 minutes

Tips for Cooking Meatloaf at 325°F

  • Use a reliable recipe: A well-balanced recipe ensures the correct proportions of meat, bread crumbs, and seasonings.
  • Mix the ingredients thoroughly: Overmixing can result in a tough meatloaf, but mixing until just combined creates a tender texture.
  • Shape the meatloaf into a loaf: Form the meat mixture into an oval or cylindrical shape to promote even cooking.
  • Place the meatloaf on a lightly greased baking sheet: This prevents sticking and ensures the bottom cooks evenly.
  • Insert a meat thermometer: Insert a thermometer into the thickest part of the meatloaf to accurately measure its internal temperature.
  • Cook uncovered at 325°F: Covering the meatloaf during cooking can steam it and prevent a crispy crust.
  • Check the internal temperature: The meatloaf is fully cooked when the internal temperature reaches 160°F in the center.
  • Let the meatloaf rest: Allow the meatloaf to rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more moist and flavorful dish.

Conclusion

By following these guidelines, you can consistently achieve a mouthwatering meatloaf cooked perfectly at 325°F. Remember to use a reliable recipe, mix the ingredients thoroughly, shape the meatloaf properly, and check the internal temperature to ensure doneness. With a little practice and attention to detail, you’ll be able to create a tender and flavorful meatloaf that will impress your family and friends.

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