How Long Do I Boil Lobster Tails?

Lobster tails are a delicious and luxurious seafood dish that can be enjoyed by people of all ages. However, if you’ve never cooked lobster tails before, you may be wondering how long you should boil them. The answer to this question depends on a few factors, including the size of the lobster tails and whether or not they are frozen.

Boiling Times for Fresh Lobster Tails

Small lobster tails (4-6 ounces): 8-10 minutes
Medium lobster tails (7-9 ounces): 10-12 minutes
Large lobster tails (10-12 ounces): 12-14 minutes

Boiling Times for Frozen Lobster Tails

Small lobster tails (4-6 ounces): 10-12 minutes
Medium lobster tails (7-9 ounces): 12-14 minutes
Large lobster tails (10-12 ounces): 14-16 minutes

Tips for Boiling Lobster Tails

Use a large pot of boiling water.
Add 1 tablespoon of salt to the water for every gallon of water.
Drop the lobster tails into the boiling water headfirst.
Set a timer for the appropriate amount of time.
When the timer goes off, remove the lobster tails from the water and drain them on paper towels.

How to Tell if Lobster Tails are Cooked

The best way to tell if lobster tails are cooked is to insert a fork into the thickest part of the tail. If the fork goes in easily and the meat is opaque, the lobster tails are cooked.

Serving Lobster Tails

Lobster tails can be served with a variety of dipping sauces, such as melted butter, lemon juice, or garlic butter. They can also be served with side dishes such as roasted potatoes, asparagus, or rice.

Conclusion

Boiling lobster tails is a simple and easy process that can be mastered by anyone. By following the tips outlined in this article, you can cook perfect lobster tails every time.

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