How Long Can Raw Chicken Last in the Fridge?
Raw chicken is a perishable food, so it’s important to store it properly to prevent spoilage. The refrigerator is the best place to store raw chicken, but it will only last for a limited amount of time.
How Long Can Raw Chicken Last in the Fridge?
The shelf life of raw chicken in the refrigerator depends on a number of factors, including the temperature of the refrigerator, the type of chicken, and how it was packaged.
- Whole chickens can be stored in the refrigerator for up to 2 days.
- Chicken breasts and thighs can be stored in the refrigerator for up to 1 day.
- Ground chicken should be cooked within 2 days of purchase.
It’s important to note that these are just general guidelines. The actual shelf life of raw chicken may vary depending on the specific circumstances.
Factors That Affect the Shelf Life of Raw Chicken
The following factors can affect the shelf life of raw chicken:
- Temperature of the refrigerator: Raw chicken should be stored at a temperature of 40°F or below. Higher temperatures will shorten the shelf life of chicken.
- Type of chicken: Whole chickens have a longer shelf life than chicken breasts and thighs because they are less exposed to air. Ground chicken has the shortest shelf life because it has a large surface area that is exposed to air.
- Packaging: Raw chicken that is packaged in airtight containers will have a longer shelf life than chicken that is packaged in open containers.
Tips for Storing Raw Chicken Properly
To extend the shelf life of raw chicken, follow these tips:
- Store raw chicken in the coldest part of the refrigerator, such as the back of the bottom shelf.
- Keep raw chicken in its original packaging or place it in a clean, airtight container.
- Do not wash raw chicken before storing it. Washing chicken can spread bacteria.
Signs of Spoiled Raw Chicken
It’s important to be able to recognize the signs of spoiled raw chicken. If you see any of the following signs, do not eat the chicken:
- Slimy or sticky texture
- Off odor
- Discoloration (green, black, or yellow)
If you are unsure whether or not raw chicken is spoiled, it is best to err on the side of caution and throw it out. Eating spoiled chicken can cause food poisoning.
Conclusion
Raw chicken can be stored in the refrigerator for up to 1-2 days. The shelf life of chicken depends on a number of factors, including the temperature of the refrigerator, the type of chicken, and how it was packaged. To extend the shelf life of raw chicken, store it in the coldest part of the refrigerator, keep it in its original packaging or place it in a clean, airtight container, and do not wash it before storing it. If you see any signs of spoilage, do not eat the chicken.
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