How to Make Fryums in an Air Fryer

Introduction

Fryums are a popular Indian snack made from lentils. They are typically deep-fried, but you can easily make them in an air fryer for a healthier alternative. This guide will show you how to make crispy, flavorful fryums in the comfort of your own home.

Ingredients

• 1 cup split red lentils
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup water
• Oil for greasing

Instructions

1. Rinse the lentils thoroughly and soak them in water for at least 4 hours, or overnight.
2. Drain the lentils and grind them into a fine paste using a blender or food processor. Add a little water if necessary to achieve a smooth paste.
3. Add the salt and baking soda to the lentil paste and mix well.
4. Let the batter rest for 15 minutes.
5. Grease the air fryer basket with oil.
6. Spread a thin layer of the batter onto the greased basket.
7. Air fry at 350°F (175°C) for 5-7 minutes, or until the fryums are golden brown and crispy.
8. Remove the fryums from the air fryer and let them cool slightly before serving.

Tips for Making Perfect Fryums

• Make sure the lentil paste is smooth and free of lumps.
• Spread the batter evenly onto the air fryer basket to ensure even cooking.
• Do not overcrowd the air fryer basket. Cook the fryums in batches if necessary.
• Keep an eye on the fryums while they are cooking to prevent burning.
• Serve the fryums warm with your favorite chutney or dipping sauce.

Conclusion

Making fryums in an air fryer is a quick and easy way to enjoy this delicious Indian snack. With this simple recipe and a few tips, you can create crispy, flavorful fryums that are perfect for a party or a snack.

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