How to Grill Filet Mignon Medium Rare
Grilling filet mignon medium rare is a great way to enjoy this delicious cut of steak. Filet mignon is a tender, flavorful steak that is perfect for grilling. When cooked medium rare, the steak will be cooked to a slightly pink center, which is the ideal temperature for filet mignon.
Selecting the Perfect Steak
The first step to grilling filet mignon medium rare is to select the perfect steak. Look for a steak that is about 1 inch thick and has a good amount of marbling. Marbling is the white fat that runs through the steak. The more marbling, the more flavorful the steak will be.
Preparing the Steak
Once you have selected the perfect steak, it is time to prepare it for grilling. First, trim any excess fat from the steak. Then, season the steak with salt and pepper. You can also add other seasonings, such as garlic powder or onion powder, if desired.
Grilling the Steak
Now it is time to grill the steak. Preheat your grill to medium-high heat. Once the grill is hot, place the steak on the grill grates. Cook the steak for 2-3 minutes per side, or until the steak is cooked to your desired doneness. For medium rare, the internal temperature of the steak should be 135 degrees Fahrenheit.
Resting the Steak
Once the steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Tips for Grilling Filet Mignon Medium Rare
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
- Don’t overcook the steak. Medium rare is the ideal temperature for filet mignon.
- Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak and result in a more tender and flavorful steak.
- Enjoy!
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