How to Cook a 500g Silverside Beef Joint

Silverside is a lean and flavorful cut of beef that is perfect for roasting. This guide will show you how to cook a 500g silverside beef joint to perfection.

Ingredients

500g silverside beef joint
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, peeled and chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 cup beef broth

Instructions

1. Preheat the oven to 180°C (160°C fan-forced).
2. In a large bowl, combine the beef joint, olive oil, salt, and pepper. Rub the mixture all over the beef.
3. In a large roasting pan, spread the onion, carrots, celery, and garlic. Place the beef joint on top of the vegetables.
4. Pour the beef broth into the roasting pan.
5. Roast the beef for 1 hour and 15 minutes, or until the internal temperature reaches 60°C for medium-rare, 65°C for medium, or 70°C for well-done.
6. Remove the beef from the oven and let it rest for 10 minutes before carving.

Tips

For a more flavorful beef joint, marinate it in the refrigerator for at least 4 hours before cooking.
If you don’t have beef broth, you can use water instead.
Baste the beef joint with the pan juices every 20 minutes during cooking to keep it moist.
Serve the beef joint with your favorite sides, such as roasted potatoes, vegetables, or Yorkshire pudding.

Conclusion

Cooking a 500g silverside beef joint is a simple and rewarding process. By following the steps in this guide, you can create a delicious and flavorful meal that your family and friends will love.

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