Who Owns Sara Lee: A Comprehensive Guide
The Sara Lee Story: From Humble Beginnings to Global Success
Sara Lee is a household name in the food industry, known for its wide range of products, including baked goods, coffee, meat, and dairy. The company has a rich history that spans over a century.
The Birth of Sara Lee
The story of Sara Lee begins in 1939, when Nathan Cummings founded the Kitchens of Sara Lee in Chicago, Illinois. The company initially specialized in frozen cakes, but quickly expanded its offerings to include other baked goods and coffee.
Expansion and Growth in the Post-War Era
After the Second World War, Sara Lee experienced rapid growth and expansion. In 1956, the company went public, and in the following years, it acquired numerous other food companies, including Hillshire Farms and Jimmy Dean.
The Acquisition by Tyson Foods
In 2012, Sara Lee Corporation was divided into two separate companies: Sara Lee International and Hillshire Brands. In 2014, Hillshire Brands was acquired by Tyson Foods, one of the largest food companies in the world.
Tyson Foods’ Ownership of Sara Lee
As a subsidiary of Tyson Foods, Sara Lee continues to operate as a leading brand in the food industry. Tyson Foods owns and manages all Sara Lee products, including:
- Baked goods (e.g., cakes, pies, bread)
- Coffee (e.g., Sara Lee Coffee, Douwe Egberts)
- Meat (e.g., Hillshire Farms, Jimmy Dean)
- Dairy (e.g., International Delight, Coffee-mate)
Conclusion
Sara Lee, once an independent company, is now fully owned by Tyson Foods. This acquisition has allowed Sara Lee to continue its legacy as a trusted and innovative food brand while benefiting from the global reach and resources of Tyson Foods.
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