What is Ajies Dulces?

Ajies dulces are a type of sweet pepper that is native to South America. They are commonly used in Peruvian cuisine and add a unique flavor to dishes. Ajies dulces are typically small and have a bright red or yellow color. They have a mild to medium heat level and a slightly sweet taste. The sweetness of ajies dulces makes them a good choice for people who do not like spicy peppers.

How to Use Ajies Dulces

Ajies dulces can be used in a variety of dishes. They can be added to soups, stews, salsas, and salads. Ajies dulces can also be used as a garnish or condiment. They pair well with grilled meats, fish, and vegetables.

Health Benefits of Ajies Dulces

In addition to their delicious flavor, ajies dulces are also packed with nutrients. They are a good source of vitamins A and C, and they also contain potassium, magnesium, and iron. Ajies dulces have antioxidant and anti-inflammatory properties, which may help to protect against chronic diseases.

Where to Find Ajies Dulces

Ajies dulces are typically sold in Hispanic grocery stores. They can also be found at some farmers markets and specialty food stores. If you can’t find ajies dulces, you can substitute another type of sweet pepper, such as a red bell pepper.

Here are some tips for using ajies dulces: