How To Make A Demi Glaze

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How to Make a Demi Glaze: A Comprehensive Guide

A demi glaze is a rich and flavorful sauce made from roasted bones and vegetables that is used as a base for many classic dishes. It is a versatile sauce that can be used to enhance the flavor of meats, vegetables, and even desserts. Making a demi glaze is a time-consuming process, but it is well worth the effort. Here is a step-by-step guide to help you make a delicious demi glaze at home.

Ingredients

  • 4 pounds of beef or veal bones
  • 2 carrots, peeled and chopped
  • 2 onions, peeled and chopped
  • 2 celery stalks, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of tomato paste
  • 1/2 cup of red wine (optional)
  • 8 cups of beef or veal stock
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit. Spread the bones on a baking sheet and roast them for 1 hour, or until they are browned.
  2. Add the carrots, onions, celery, and garlic to the baking sheet and roast them for 30 minutes, or until they are softened.
  3. Transfer the bones and vegetables to a large stockpot. Add the tomato paste and red wine, if desired. Cook over medium heat for 5 minutes, or until the tomato paste is browned.
  4. Add the beef or veal stock to the stockpot and bring to a boil. Reduce the heat to low and simmer for 6 hours, or until the sauce has thickened and reduced by about half.
  5. Strain the sauce through a fine-mesh sieve into a clean bowl. Season with salt and pepper to taste.

Tips

  • For a richer flavor, use beef or veal bones that have been aged for at least 30 days.
  • Do not over-roast the bones. If the bones are too brown, they will impart a bitter flavor to the sauce.
  • If you do not have red wine on hand, you can substitute it with white wine or even beef broth.
  • Demi glaze can be stored in the refrigerator for up to 1 week, or in the freezer for up to 3 months.

Conclusion

Making a demi glaze is a labor of love, but it is a rewarding experience. With a little patience and effort, you can create a delicious and versatile sauce that will enhance the flavor of your favorite dishes. So next time you have a special occasion, give demi glaze a try. You won’t be disappointed.

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