How to Cook Fresh Collard Greens

Collard greens are a delicious and nutritious vegetable that can be cooked in a variety of ways. They are a good source of vitamins A, C, and K, as well as fiber and calcium. Collard greens can be boiled, steamed, sautéed, or braised. This article will show you how to cook fresh collard greens so that they are tender and flavorful.

Ingredients

* 1 bunch of fresh collard greens
* 1 tablespoon of olive oil
* 1/2 onion, chopped
* 2 cloves of garlic, minced
* 1 cup of chicken or vegetable broth
* 1/2 teaspoon of salt
* 1/4 teaspoon of black pepper

Instructions

1. Wash the collard greens thoroughly and remove the tough stems. Chop the greens into 1-inch pieces.
2. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened. Add the garlic and cook for 1 minute more.
3. Add the collard greens to the pot and stir to coat. Add the chicken or vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the greens are tender.
4. Serve the collard greens hot with your favorite side dishes.

Tips

* For a more flavorful dish, add a smoked ham hock or a few slices of bacon to the pot.
* If you don’t have chicken or vegetable broth, you can use water instead.
* Collard greens can be cooked ahead of time and reheated when you’re ready to serve.

Conclusion

Collard greens are a delicious and versatile vegetable that can be cooked in a variety of ways. This article has shown you how to cook fresh collard greens so that they are tender and flavorful. Enjoy!

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