How to Make Gravy from Turkey Drippings

Introduction

Gravy is an essential element of a classic Thanksgiving or Christmas dinner, and making it from scratch using turkey drippings is a simple and satisfying way to elevate your meal. With just a few key ingredients and simple steps, you can create a delicious and flavorful gravy that will complement your turkey and other dishes perfectly.

Ingredients

Turkey drippings
All-purpose flour
Milk or chicken broth
Butter (optional)
Salt and pepper to taste

Equipment

Saucepan
Whisk
Spoon or spatula

Instructions

Step 1: Gather the Drippings

After roasting your turkey, remove it from the roasting pan and place it on a carving board. Carefully tilt the roasting pan to collect all the accumulated turkey drippings into a measuring cup or bowl.

Step 2: Make a Roux

In a saucepan, melt a few tablespoons of butter (if using). Over medium heat, gradually whisk in 1/4 cup of flour, stirring constantly until the mixture forms a smooth paste. Continue cooking for 1-2 minutes, stirring occasionally.

Step 3: Add Drippings and Liquid

Gradually whisk in about 2 cups of the turkey drippings into the roux. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until it thickens slightly. Gradually whisk in more drippings or milk/chicken broth until the gravy reaches your desired consistency.

Step 4: Season and Serve

Season the gravy with salt and pepper to taste. Continue simmering for a few more minutes, or until the flavors have blended. Serve the gravy hot over your favorite Thanksgiving or Christmas dishes, such as turkey, mashed potatoes, or stuffing.

Tips

For a richer flavor, use dark turkey meat drippings.
If the gravy is too thick, add more liquid. If it’s too thin, add more roux.
Strain the gravy through a fine-mesh sieve to remove any lumps.
Store leftover gravy in an airtight container in the refrigerator for up to 3 days.

Conclusion

Making gravy from turkey drippings is a simple and rewarding way to create a flavorful and comforting addition to your holiday meal. By following these steps and using high-quality ingredients, you can impress your guests with a delicious and homemade gravy that will enhance the flavors of your entire Thanksgiving or Christmas dinner.

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How To Make Gravy From Turkey Drippings