Does Temperature Affect Canned Goods?

Canned foods are a convenient and affordable way to stock up on meals and snacks. However, it’s important to store canned goods properly to ensure their safety and quality. One of the most important factors to consider when storing canned goods is temperature.

How Does Temperature Affect Canned Goods?

Extreme heat can cause the cans to expand and burst. This can lead to contamination of the food inside the can.
Extreme cold can cause the food inside the can to freeze. This can damage the texture and flavor of the food.

What is the Ideal Temperature for Storing Canned Goods?

The ideal temperature for storing canned goods is between 50°F and 70°F (10°C and 21°C). This temperature range will help to keep the cans from expanding or bursting and will also prevent the food inside the can from freezing.

Where Should You Store Canned Goods?

In a cool, dry place. The best place to store canned goods is in a cool, dry place, such as a pantry or basement. Avoid storing canned goods in direct sunlight or near sources of heat.
Off the floor. Store canned goods off the floor to prevent them from getting wet or damaged by moisture.

How Long Can You Store Canned Goods?

Canned goods can be stored for several years if they are stored properly. However, it’s important to check the expiration date on the can before eating the food inside.