What is Mellow Mushroom Dough Made Of?

Mellow Mushroom is a popular pizza chain known for its delicious and unique pizzas. One of the things that sets Mellow Mushroom apart from other pizza chains is its dough. Mellow Mushroom dough is made with a blend of wheat flour, rye flour, and cornmeal. This gives the dough a slightly sweet and tangy flavor, and a chewy texture.

Ingredients

Wheat flour
Rye flour
Cornmeal
Water
Yeast
Salt

Instructions

In a large bowl, combine the wheat flour, rye flour, cornmeal, water, yeast, and salt.
Stir until the ingredients are well combined and form a dough.
Knead the dough for 5-7 minutes until it is smooth and elastic.
Place the dough in a greased bowl and cover it with plastic wrap.
Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
Once the dough has risen, punch it down and divide it into two equal pieces.
Roll out each piece of dough into a 12-inch circle.
Place the dough on a greased baking sheet and top it with your favorite pizza toppings.
Bake the pizza in a preheated oven at 500 degrees Fahrenheit for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Tips

For a chewier crust, let the dough rise for longer.
For a crispier crust, bake the pizza at a higher temperature.
You can add other ingredients to the dough, such as herbs, spices, or cheese, to customize the flavor.

Conclusion

Mellow Mushroom dough is a delicious and versatile dough that can be used to make a variety of pizzas. Whether you like your pizza with a chewy crust or a crispy crust, Mellow Mushroom dough is sure to please. So next time you’re in the mood for a pizza, be sure to give Mellow Mushroom a try.

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