How to Know When Jerky is Done

Making jerky is a rewarding experience, but it’s important to know when it’s done to ensure it’s safe to eat and has the desired texture. Here’s a comprehensive guide on how to determine if your jerky is done:

Visual Cues

• Color: Done jerky should have a dark, reddish-brown color. If it’s too light, it’s undercooked and may not be safe to consume.
• Surface: The surface of the jerky should be dry and slightly wrinkled. It should not be wet or slimy.
• Edges: The edges of the jerky should be curled up slightly, indicating dehydration.

Texture Tests

• Bend Test: Bend a piece of jerky. If it cracks or breaks easily, it’s overcooked. Jerky should be pliable and bend without snapping.
• Tear Test: Tear a piece of jerky. It should tear cleanly and with some resistance. If it tears easily or crumbles, it’s undercooked.

Safe Dehydration

• To ensure jerky is safe to eat, it must be thoroughly dehydrated. The internal temperature of the jerky should reach 160°F (71°C) to kill bacteria.
• Use a meat thermometer to check the internal temperature in the thickest part of the jerky.

Additional Tips

• Jerky should be stored in an airtight container in the refrigerator for up to 2 weeks.
• If jerky becomes too dry, it can be rehydrated by soaking it in water for a few minutes.
• Experiment with different flavors and marinades to create your own unique jerky recipes.

By following these tips, you can make delicious, safe, and perfectly done jerky every time.

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