Is Flat Iron Steak the Same as Hanger Steak?

Flat iron steak and hanger steak are two delicious cuts of beef that are often confused. While they share some similarities, they are actually two different cuts with different textures and flavors.

Flat Iron Steak

Also known as the butler’s steak or shoulder tender
Cut from the shoulder of the cow
Has a long, flat shape
Relatively lean and tender
Best cooked over high heat

Hanger Steak

Also known as the hanging tender
Cut from the diaphragm of the cow
Has a long, thin shape
More flavorful and chewy than flat iron steak
Best cooked over medium heat

Which Steak is Right for You?

The best steak for you depends on your personal preferences. If you prefer a lean and tender steak, then flat iron steak is a good choice. If you prefer a more flavorful and chewy steak, then hanger steak is a good choice.

Both flat iron steak and hanger steak are delicious cuts of beef that can be enjoyed in a variety of ways. Experiment with different cooking methods and seasonings to find your favorite way to prepare these two great steaks.

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