How to Cook Beef Bulgogi: A Step-by-Step Guide

Beef bulgogi is a classic Korean dish that is loved by people all over the world. This delicious grilled beef is typically served with rice, kimchi, and other side dishes. Cooking bulgogi may seem intimidating at first, but with the right ingredients and a few simple steps, you can easily make this dish at home.

Ingredients You’ll Need

1 pound flank steak or sirloin steak, thinly sliced against the grain
1/3 cup soy sauce
1/4 cup brown sugar
1/4 cup sesame oil
1/4 cup green onions, chopped
2 tablespoons garlic, minced
2 tablespoons ginger, grated
1 tablespoon black pepper
1 teaspoon ground sesame seeds

Step-by-Step Instructions

1. Marinate the Beef

In a large bowl, combine the soy sauce, brown sugar, sesame oil, green onions, garlic, ginger, black pepper, and sesame seeds.
Add the sliced beef to the marinade and mix well to coat it completely.
Cover the bowl and refrigerate for at least 30 minutes, or for up to 1 hour.

2. Grill or Pan-fry the Beef

Heat a grill or grill pan over medium-high heat.
Shake off any excess marinade from the beef and discard.
Grill or pan-fry the beef for 2-3 minutes per side, or until it is cooked to your desired doneness.

3. Serve and Enjoy

Remove the beef from the grill or pan and let it rest for a few minutes before slicing it into thin strips.
Serve the bulgogi over rice, lettuce wraps, or your favorite side dishes.

Tips for Perfect Bulgogi

Slice the beef thinly against the grain for a more tender result.
Marinating the beef for longer will give it more flavor.
Don’t overcook the beef, as it will become tough.
Serve bulgogi hot for the best flavor and texture.

With these simple steps, you can easily enjoy authentic Korean beef bulgogi at home. This delicious dish is sure to become a favorite for both you and your family.

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How To Cook Beef Bulgogi