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How to Make Perfectly Crispy Fried Zucchini
Fried zucchini is a classic summer side dish that is both delicious and easy to make. The key to getting perfectly crispy zucchini is to use a light batter and fry it in hot oil. Here is a step-by-step guide on how to make fried zucchini:
Ingredients:
- 1 large zucchini
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg
- 1 cup milk
- Vegetable oil for frying
Instructions:
- Wash and cut the zucchini into 1-inch thick slices.
- In a large bowl, whisk together the flour, salt, and pepper.
- In a separate bowl, whisk together the egg and milk.
- Dip the zucchini slices into the flour mixture, then into the egg mixture, and then back into the flour mixture. Make sure the zucchini slices are evenly coated.
- Heat a large skillet over medium-high heat and add enough vegetable oil to come up to a depth of about 1 inch.
- Fry the zucchini slices in the hot oil for 2-3 minutes per side, or until golden brown and crispy.
- Remove the zucchini slices from the oil and drain them on paper towels.
- Serve the fried zucchini hot with your favorite dipping sauce.
Tips:
- For a crispier zucchini, use a thicker batter. You can also add breadcrumbs to the batter for extra crunch.
- If you don’t have a deep fryer, you can fry the zucchini slices in a regular skillet. Just make sure to heat the oil to a high temperature before adding the zucchini slices.
- Serve the fried zucchini with your favorite dipping sauce, such as ranch dressing, marinara sauce, or sour cream.
Conclusion
Fried zucchini is a delicious and easy-to-make side dish that is perfect for summer gatherings. With just a few simple ingredients, you can create a crispy and flavorful dish that everyone will love. So next time you’re looking for a quick and easy side dish, give fried zucchini a try!
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