How Long to Cook a Boneless Turkey Crown
A boneless turkey crown is a great choice for a smaller gathering or if you’re looking for a less expensive option. It’s also easier to cook than a whole turkey, since there’s no need to worry about stuffing the cavity or trussing the bird.
Cooking Time
The cooking time for a boneless turkey crown will vary depending on the weight of the bird. As a general rule, you should allow 20-25 minutes per pound for a thawed crown and 25-30 minutes per pound for a frozen crown.
- 3-4 pound crown: 1 hour 15 minutes to 1 hour 30 minutes
- 4-5 pound crown: 1 hour 30 minutes to 1 hour 50 minutes
- 5-6 pound crown: 1 hour 50 minutes to 2 hours 10 minutes
- 6-7 pound crown: 2 hours 10 minutes to 2 hours 30 minutes
Cooking Temperature
The ideal internal temperature for a cooked turkey crown is 165 degrees Fahrenheit. You can use a meat thermometer to check the temperature in the thickest part of the breast.
Tips for a Juicy and Flavorful Bird
- Brine the crown overnight: This will help to keep the meat moist and flavorful.
- Season the crown generously: Use your favorite herbs and spices to create a delicious crust.
- Roast the crown on a wire rack: This will allow the air to circulate around the bird and help it to cook evenly.
- Baste the crown every 30 minutes: This will help to keep the meat moist and prevent it from drying out.
- Let the crown rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful bird.
Conclusion
Cooking a boneless turkey crown is a simple and straightforward process. By following the tips above, you can ensure that you end up with a juicy and flavorful bird that your family and friends will love.
Also Read: How Do You Make Homemade Nutritional Yeast
Recommend: What Will Vinegar Do To Copper
Related Posts: How Long Will A St Jude Heart Valve Last
Also Read: What Causes Numbness In Toes
Recommend: How Do You End A Bible Reading