How to Make Turkey Stuffing from Scratch
Turkey stuffing is a classic holiday dish that can be enjoyed by people of all ages. It’s a delicious and flavorful side dish that can be made with a variety of ingredients. If you’re looking for a way to make your stuffing from scratch, this article is for you.
Ingredients
- 1 loaf (1 pound) French bread, cubed
- 1/2 cup (1 stick) butter, melted
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup chopped fresh parsley
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the bread cubes, melted butter, onion, celery, carrots, sage, thyme, salt, and pepper. Stir until well combined.
- Pour the chicken broth over the bread mixture and stir until evenly moistened. If the mixture too dry, add a little more chicken broth. If the mixture is too wet, add a few more bread cubes.
- Transfer the stuffing mixture to a greased 9×13 inch baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the stuffing is golden brown and crispy.
- Let the stuffing cool for 10 minutes before serving.
Tips
- For a more flavorful stuffing, use a variety of bread cubes, such as white bread, wheat bread, and cornbread.
- Add your favorite vegetables to the stuffing, such as chopped mushrooms, zucchini, or bell peppers.
- If you want a richer stuffing, add some chopped bacon, sausage, or ham.
- For a vegetarian stuffing, omit the meat and add some chopped walnuts or pecans.
- Serve the stuffing immediately, or store it in the refrigerator for up to 3 days.
Turkey stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. With this recipe, you can make a delicious and flavorful stuffing from scratch that will impress your family and friends this holiday season.
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