How to Make Fried Chicken in Air Fryer

Fried chicken is a classic dish that’s loved by people of all ages. But traditional fried chicken can be greasy and unhealthy. If you’re looking for a healthier way to enjoy fried chicken, try making it in an air fryer.

Air fryers use hot air to circulate around food, cooking it evenly and quickly. This results in fried chicken that’s crispy on the outside and juicy on the inside, without all the grease.

Ingredients

1 pound boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 cup cornstarch
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil

Instructions

Preheat your air fryer to 400 degrees Fahrenheit.
In a medium bowl, whisk together the flour, cornstarch, paprika, salt, and pepper.
Dip the chicken breasts in the flour mixture, coating them evenly.
Drizzle the chicken breasts with vegetable oil.
Place the chicken breasts in the air fryer basket and cook for 10-12 minutes, or until golden brown and cooked through.
Serve the fried chicken immediately with your favorite dipping sauce.

Recipe Notes

For a crispier chicken, cook for an additional 2-3 minutes.
If you don’t have an air fryer, you can bake the chicken in a preheated oven at 425 degrees Fahrenheit for 20-25 minutes, or until golden brown and cooked through.
Serve the fried chicken with your favorite dipping sauce, such as ranch dressing, barbecue sauce, or honey mustard.