How To Make Jiffy Cornbread

Title: Mastering the Art of Homemade Jiffy Cornbread: A Step-by-Step Guide


In the realm of comfort food, few things rival the warmth and nostalgia-inducing aroma of freshly baked cornbread. And when it comes to quick and easy cornbread recipes, Jiffy Cornbread mix reigns supreme. In this comprehensive guide, we’ll delve into the nuances of making perfect Jiffy Cornbread from scratch. Whether you’re a novice in the kitchen or a seasoned baker looking to elevate your cornbread game, we’ve got you covered.

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Understanding Jiffy Cornbread Mix

Before we embark on our culinary journey, let’s take a moment to understand what sets Jiffy Cornbread mix apart. Unlike traditional cornbread recipes that require a laundry list of ingredients, Jiffy Cornbread mix simplifies the process by providing a pre-measured blend of flour, cornmeal, leavening agents, and a touch of sweetness. This convenience makes it an ideal choice for busy home cooks and impromptu gatherings.

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Ingredients You’ll Need

To create your own homemade Jiffy Cornbread, gather the following ingredients:

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  • 1 box of Jiffy Corn Muffin Mix
  • 1 egg
  • 1/3 cup of milk
  • Optional: Add-ins such as shredded cheese, diced jalapenos, or creamed corn for added flavor and texture

Step-by-Step Instructions

  1. Preheat your oven to 400°F (200°C) and grease a 9×9 inch baking pan.
  2. In a mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until just combined, being careful not to overmix.
  3. If desired, gently fold in any additional ingredients such as cheese or jalapenos.
  4. Pour the batter into the prepared baking pan, spreading it evenly.
  5. Bake for 15-20 minutes or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the cornbread to cool slightly before slicing and serving.

Tips for Perfect Jiffy Cornbread

  • Use a light hand when mixing the batter to avoid a dense texture.
  • For a moist and tender crumb, avoid overbaking the cornbread.
  • Experiment with different add-ins to customize the flavor to your liking.
  • Serve warm with butter or honey for a decadent treat.

FAQs (Frequently Asked Questions)

Q: Can I make Jiffy Cornbread without eggs?
A: Yes, you can substitute a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) for a vegan-friendly alternative.

Q: How can I store leftover cornbread?
A: Wrap the cooled cornbread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 2 days. For longer storage, freeze individual slices in airtight containers for up to 3 months.

Q: Can I use buttermilk instead of regular milk?
A: Absolutely! Buttermilk adds a tangy flavor and extra moisture to the cornbread. Simply substitute an equal amount of buttermilk for the milk called for in the recipe.


With this foolproof recipe and handy tips at your disposal, you’re well-equipped to whip up delicious Jiffy Cornbread whenever the craving strikes. Whether served as a side dish to your favorite comfort foods or enjoyed on its own, homemade cornbread is sure to delight your taste buds and warm your soul. So preheat that oven, gather your ingredients, and get ready to savor the simple joys of homemade comfort food.

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