What Temperature is 100°C?

Introduction

Temperature is a fundamental concept in physics that measures the heat or coldness of a substance. The Celsius scale is one of the most commonly used temperature scales worldwide, and 100°C holds a significant place in this scale.

100°C in Different Temperature Scales

Celsius: 100°C
Fahrenheit: 212°F (100 × 9/5 + 32)
Kelvin: 373.15 K (100 + 273.15)
Rankine: 671.67°R (100 × 9/5 + 491.67)

Significance of 100°C

100°C is a critical temperature for water, as it represents:

Boiling Point of Water: When water reaches 100°C at sea level, it begins to boil and transform into steam.
Normal Body Temperature: For humans, 100°C is significantly higher than normal body temperature (37°C), indicating a potential fever.

Applications of 100°C

The temperature of 100°C has numerous applications in science and everyday life:

Cooking: Water boils at 100°C, making it the ideal temperature for cooking many foods, such as pasta and vegetables.
Sterilization: In medicine and scientific research, 100°C is used to sterilize equipment and materials by boiling them.
Temperature Measurement: Precise thermometers are calibrated using 100°C as a reference point to ensure accuracy.

Conclusion

100°C is a significant temperature in the Celsius scale, representing the boiling point of water and having various practical applications in science and everyday life. Understanding temperature conversions and the importance of 100°C enhances our understanding of temperature measurement and its relevance in different fields.

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