What Kind of Steak Does Chipotle Use?

Chipotle is a popular Mexican fast-casual restaurant chain that is known for its made-to-order burritos, tacos, and bowls. One of the most popular menu items is the steak, which is grilled and seasoned to perfection.

So, what kind of steak does Chipotle use? The answer is USDA Choice-grade sirloin steak.

USDA Choice Grade

USDA Choice is the second-highest grade of beef available in the United States. It is characterized by its tenderness, juiciness, and flavor.

Sirloin Steak

Sirloin steak is a lean cut of beef that is taken from the short loin. It is known for its beefy flavor and moderate tenderness.

Chipotle’s Steak Preparation

Chipotle prepares its steak by grilling it over an open flame. This gives the steak a slightly charred exterior and a juicy interior.

The steak is then seasoned with a blend of spices, including cumin, oregano, and garlic.

Other Steak Options at Chipotle

In addition to sirloin steak, Chipotle also offers two other steak options:

Barbacoa: Barbacoa is made from beef shoulder that is braised in a flavorful sauce until it is fall-off-the-bone tender.
Carnitas: Carnitas is made from pork shoulder that is braised in a citrus-based sauce.

Conclusion

So, there you have it. Chipotle uses USDA Choice-grade sirloin steak for its steak tacos, burritos, and bowls. This steak is known for its tenderness, juiciness, and flavor.

If you’re looking for a delicious and satisfying steak meal, Chipotle is a great option.

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What Kind Of Steak Does Chipotle Use