Matzah Brei: A Delightful and Easy Breakfast Recipe
Matzah brei is a classic Jewish breakfast dish made with matzah, eggs, and oil. It’s a delicious and easy way to use up leftover matzah from Passover or any time of year.
Ingredients
- 6-8 pieces of matzah
- 3 large eggs
- 1/4 cup milk or water
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- Break the matzah into small pieces and place in a large bowl.
- In a separate bowl, whisk together the eggs, milk or water, oil, salt, and pepper.
- Pour the egg mixture over the matzah pieces and stir to combine.
- Heat the oil in a large skillet over medium heat.
- Pour the matzah brei mixture into the skillet and cook for 5-7 minutes, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Tips
- For a sweeter matzah brei, add a tablespoon of sugar to the egg mixture.
- For a more savory matzah brei, add a tablespoon of grated Parmesan cheese to the egg mixture.
- Top your matzah brei with your favorite toppings, such as fruit, nuts, or honey.
Conclusion
Matzah brei is a delicious and easy breakfast dish that’s perfect for Passover or any time of year. It’s a great way to use up leftover matzah and it’s sure to please everyone at the table.
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