How to Make Perfectly Crispy Fried Zucchini

Fried zucchini is a classic summer side dish that is both delicious and easy to make. The key to getting perfectly crispy zucchini is to use a light batter and fry it in hot oil. Here is a step-by-step guide on how to make fried zucchini:

Ingredients:

• 1 large zucchini
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 cup milk
• Vegetable oil for frying

Instructions:

1. Wash and cut the zucchini into 1-inch thick slices.
2. In a large bowl, whisk together the flour, salt, and pepper.
3. In a separate bowl, whisk together the egg and milk.
4. Dip the zucchini slices into the flour mixture, then into the egg mixture, and then back into the flour mixture. Make sure the zucchini slices are evenly coated.
5. Heat a large skillet over medium-high heat and add enough vegetable oil to come up to a depth of about 1 inch.
6. Fry the zucchini slices in the hot oil for 2-3 minutes per side, or until golden brown and crispy.
7. Remove the zucchini slices from the oil and drain them on paper towels.
8. Serve the fried zucchini hot with your favorite dipping sauce.

Tips:

• For a crispier zucchini, use a thicker batter. You can also add breadcrumbs to the batter for extra crunch.
• If you don’t have a deep fryer, you can fry the zucchini slices in a regular skillet. Just make sure to heat the oil to a high temperature before adding the zucchini slices.
• Serve the fried zucchini with your favorite dipping sauce, such as ranch dressing, marinara sauce, or sour cream.

Conclusion

Fried zucchini is a delicious and easy-to-make side dish that is perfect for summer gatherings. With just a few simple ingredients, you can create a crispy and flavorful dish that everyone will love. So next time you’re looking for a quick and easy side dish, give fried zucchini a try!