How to Make Homemade Pudding from Scratch

Homemade pudding is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It is a great way to use up leftover milk and sugar, and it can be made with a variety of different flavors.

Ingredients

1 cup milk
1/4 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract (optional)

Instructions

In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
Bring the mixture to a boil over medium heat, stirring constantly.
Reduce the heat to low and simmer for 1 minute, or until the pudding has thickened.
Remove the pudding from the heat and stir in the vanilla extract, if desired.
Pour the pudding into a serving dish and allow it to cool completely.

Tips

For a richer pudding, use whole milk instead of skim milk.
To make chocolate pudding, add 1/4 cup of cocoa powder to the dry ingredients.
To make vanilla pudding, add 1 teaspoon of vanilla extract to the wet ingredients.
To make pudding with other flavors, add 1 teaspoon of the desired flavor extract to the wet ingredients.
Homemade pudding can be stored in the refrigerator for up to 3 days.

Conclusion

Making homemade pudding from scratch is a simple and rewarding process. The resulting pudding is delicious, creamy, and full of flavor. With a little practice, you will be able to make perfect pudding every time.

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